Fistula Surgery

• May 30, 2023
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A gastric bypass is a procedure that aids in weight loss by altering how your stomach and small intestine process food. Your stomach will be smaller after surgery. Less food will make you feel satisfied. Some of the sections of your stomach and small intestine that absorb meals won't receive food any longer. As a result, your body won't receive all of the calories from the food you consume. Before this surgery, you will be put under general anesthetic. You will be pain-free and sleepy. In the process of a gastric bypass, there are two steps: Your stomach gets smaller after the first step. Your stomach is divided into a smaller upper region and a larger lower section using staples by your surgeon. The food you eat will go into the upper part of your stomach, which is referred to as the pouch. The sack is around walnut-sized. Only roughly 1 ounce (oz) or 28 grams (g) of food can fit within. You will eat less as a result and lose weight. The bypass is the next step. The jejunum, a section of your small intestine, is connected to a tiny hole in your pouch by your surgeon.

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